Take a Wok on the Wild Side!

Kung Hei Fat Choy A HAPPY CHINESE NEW YEAR TO ALL ...
in the YEAR of the RABBIT!
The Low-carb Cook's NookpresentsA Wok On The Wild Side!

February 3rd is the start of the Chinese New Year, celebrated for 15 days. In honor of the Year of the Rabbit or the Hare, let's take a "Wok" on over to the Low-carb Cook's Nook Chatfor a night of tasty tidbits of all kinds of Oriental foods, from Chinese stir-fries to low-carb Pad Thai to soups,fried "rice" to egg foo yung .

Bring your chopsticks and join FOOD M

agic & F00D Angel on Thursday, January 27th, 4709, 9-11 pm ET at the Lowcarbcooksnook
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic (those are capital o's in FOOD) or F00D Angel (those are zero's in F00D).
If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks). If you have any difficulty with that, IM Kasparcat, we will lasso you into the room.

Articles about the traditions and events that surround Chinese New Year in China:
Introduction to Chinese New Year
New Year Activity Calendar
Fu Dao Le - A Tradition Explained
Warding Off Unlucky Events with Red Underwear
What's with the Tiger's Forehead?
Gifts to Bring Your Chinese Hosts
The Lantern Festival
Lantern Festival Photo Gallery from Shanghai's festival.
As always, recipes from this chat will be posted at
Low-Carb Cook's Nook - AOL Message Boards
http://messageboards.aol.com/aol/en_us/articles.php?boardId=495619&func=3&channel=US+Food
For a Lucky and Healthy and Happy New Year, we hope to see you at the Cook's Nook!
~Rani & Laura~FOOD Magic & F00D Angel
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If you aren't yet on the mailing list to receive weekly chat invitations to this chat, just write to me FOODMagic@aol.com and I'll be glad to add you. :-)