Low-carb Cook's Nook
Presents...
Quiches & Frittatas
Eggs are a near-perfect food... a balance of protein and fat with very low carbs. Add to that all kinds of meats and cheeses and veggies, and you have a virtually unlimited variety of fast-and-easy meals!
It's EGG-zactly what you need! It's as easy as PIE! (maybe easier!)
Come join us for a night of eggs-citing recipes:
When: Thursday, July 30,2010 9-11pm EDT
Where: lowcarbcooksnook
Who: FOOD Magic, F00D Angel, and YOU!
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic (those are capital o's in FOOD) or F00D Angel (those are zero's in F00D).
If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks). If you have any difficulty with that, IM Kasparcat, we will lasso you into the room.
Looking for the recipes from prior Low-carb Cook's Nook Chats?
You can find them at
Low-Carb Cook's Nook - AOL Message Boards
http://messageboards.aol.com/aol/en_us/articles.php?boardId=495619&func=3&channel=US+Food
Quiche Trivia:
Largest Quiche Ever Made - Paris, November 22, 1997
Chef Alain Marcotullio used 125 quarts of milk, 1,928 eggs, 156 pounds of bacon, 134 pounds of butter and more than 140 pounds of flour to make the world's largest quiche. It baked for over 18 hours and fed more than 125 people.
And for those wondering...
WikiAnswers - Whats the difference between a frittata and an omelette
Hope to see you at the chat!
~Rani & Laura~
FOOD Magic & F00D Angel
If you aren't yet on the mailing list to receive weekly chat
invitations to this chat, just write to me FOODMagic@aol.com and I'll be glad to add you. :-)
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