Brats Are Welcome!
Come Celebrate Oktoberfest
in the Low-carb Cook's Nook...
No matter how you slice-n-dice it,
Oktoberfest is a FOOD-oriented holiday!
The traditional foods are sturdy, heavy, German, fall-harvest foods ~ sausages and brats of all types, hams, sauerkraut, chicken-on-a-spit, cabbage, potatoes, rich dairy like German cheeses and heavy cream, strudels and chocolate desserts "mitt schlag" (with heavy whipped cream!), and of course, German beers and wines.
If you're interested in information on getting in on the next shipment of Liquid Splenda to go with those recipes, write to me for info.
Can you do it low-carb? OF COURSE!
Most of what's on that list is totally LC, and the items that aren't, there are LC ways around it, if you're willing to cook!
So join us this Thursday night, when we make the Best of the Wurst!
The emphasis will not be solely German food, but pork in general and side dishes that go well with it.
When: Thursday, October 8, 2009, 9-11pm eastern time
Where: lowcarbcooksnook
Who: FOOD Magic, F00D Angel, and YOU!
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic.
If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks). If you have any difficulty with that, IM Kasparcat, I will lasso you into the room.
Looking for the recipes from prior Low-carb Cook's Nook Chats?
You can find them at
Low-Carb Cook's Nook - AOL Message Boards
http://messageboards.aol.com/aol/en_us/articles.php?boardId=495619&func=3&channel=US+Food
~Rani & Laura~
FOOD Magic & F00D Angel
If you aren't yet on the mailing list to receive weekly chat invitations to this chat, just write to me FOODMagic@aol.com and I'll be glad to add you. :-)
Come Celebrate Oktoberfest
in the Low-carb Cook's Nook...
No matter how you slice-n-dice it,
Oktoberfest is a FOOD-oriented holiday!
The traditional foods are sturdy, heavy, German, fall-harvest foods ~ sausages and brats of all types, hams, sauerkraut, chicken-on-a-spit, cabbage, potatoes, rich dairy like German cheeses and heavy cream, strudels and chocolate desserts "mitt schlag" (with heavy whipped cream!), and of course, German beers and wines.
If you're interested in information on getting in on the next shipment of Liquid Splenda to go with those recipes, write to me for info.
Can you do it low-carb? OF COURSE!
Most of what's on that list is totally LC, and the items that aren't, there are LC ways around it, if you're willing to cook!
So join us this Thursday night, when we make the Best of the Wurst!
The emphasis will not be solely German food, but pork in general and side dishes that go well with it.
When: Thursday, October 8, 2009, 9-11pm eastern time
Where: lowcarbcooksnook
Who: FOOD Magic, F00D Angel, and YOU!
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic.
If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks). If you have any difficulty with that, IM Kasparcat, I will lasso you into the room.
Looking for the recipes from prior Low-carb Cook's Nook Chats?
You can find them at
Low-Carb Cook's Nook - AOL Message Boards
http://messageboards.aol.com/aol/en_us/articles.php?boardId=495619&func=3&channel=US+Food
~Rani & Laura~
FOOD Magic & F00D Angel
If you aren't yet on the mailing list to receive weekly chat invitations to this chat, just write to me FOODMagic@aol.com and I'll be glad to add you. :-)
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