A Saucy Little Chat!

















The Low-carb Cook's Nook

presents
A Saucy Little Chat!

The basics of our diet are pretty simple: meats, eggs, veggies, nuts, low-GI fruits, and low-carb dairy, right?We call it our WOE or WOL, Way of Eating/Way of Life. Well, for many of us, plain old chicken or fish or beef or pork can get boring after a while.
Take a peek at this week's topic: sauces, gravies, and toppings. What can we do to perk up our meals without carbing them up? We will discuss ways and products for making and thickening gravies, recipes and food combinations that might be new to you: the tricks of getting saucy in your Low-carb Cookery.

While various low-carb sauces have come onto the market, are they worthwhile? We'll discuss them: the taste, the cost... the carb counts...and compare them with doing-it-yourself!

When: Thursday, June 11, 2009, 9-11pm eastern daylight time Where:? lowcarbcooksnook
Who: F00D Angel, FOOD Magic and YOU!
HOW TO GET TO THE CHATROOM:
If you are on AOL, click here: lowcarbcooksnook or IM FOOD Magic (those are capital o's in FOOD) or F00D Angel (those are zero's in F00D)

If you are on AIM, send yourself a Chat Invitation, to go to the room "lowcarbcooksnook" (without the quotation marks).
If you have any difficulty with that, IM Kasparcat or WildAngel6, we will lasso you into the room.
As always, the recipes from this and prior Low-carb Cook's Nook chats will be posted at

Please join us at the chat on Thursday!

Bring your favorite recipes to share, or just come to learn.

~Rani & Laura~
FOOD Magic & F00D Angel


If you aren't yet on the mailing list to receive weekly chat invitations to this chat, just write to me
FOODMagic@aol.com and I'll be glad to add you. :-)

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